Everything counts in small amounts

Wednesday, August 03, 2005

Tomato and Toast



We had tomato and toast for breakfast: white bread covered with cream cheese and topped with thick slices of tomato. The tomatoes were fresh from the market yesterday and the cream cheese was straight from the refrigerator, chilled. Look at the deep red tomatoes, blood red. We followed it with a cup of strong black coffee. Good way to start the day.

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